Our hidden speakeasy bar tucked behind Campo, complete with its own entrance, bar and toilets.
It’s the perfect choice for smaller private parties with a relaxed, exclusive feel.

• Capacity: up to 50 guests

• Exclusive Room Hire is Free for a limited time only. Regular price £450 minimum food spend or £200 room-only hire.

• Full sound system, custom lighting and TV for slideshows or presentations

• Ideal for birthdays, corporate socials, baby showers and intimate celebrations

A bright, spacious dining area ideal for larger groups who want a private yet atmospheric setting.
With its own toilets and flexibility for sit-down meals or sharing-style events, it’s great for gatherings that need room to relax.

• Capacity: up to 90 guests

• Can be hired exclusively or sectioned for smaller parties

• Ideal for birthdays, family meals, corporate lunches or festive dining

• Not Available during peak times

Hire the full Campo restaurant for an unforgettable event, with exclusive use of both dining floors and the main bar.
(Campito is hired separately.)

• Capacity: up to 160 guests indoors

• Optional +20 guests on our front terrace (weather-permitting)

• Exclusive use of the main restaurant and bar

• Flexible layout, lighting and music options

• Perfect for weddings, large celebrations and private functions

• Not Available During Peak Times

Pre-orders are required for all buffet bookings.
We can cater for most dietary requirements separately — these dishes will be served either just before or just after the main dishes for clarity and safety.

Nibbles +£2.00pp

A selection of small plates to begin your meal.

• House-marinated mixed olives – green olives marinated in garlic, citrus and thyme (VE, GF)

• Bread & aioli boards – rustic sourdough served with garlic aioli (VE

Tapas – Choose Two (Upgrade to Three for +£3.00pp)

Signature Campo favourites, cooked fresh and served hot.

• Chicken & Chorizo Paella – marinated chicken breast, sliced chorizo and red onion (GF)

• Seafood Paella – mixed fish & seafood (GF)
• Cauli Wings – citrus, fermented chilli and maple dressing (VE, GF)

• Crispy Chicken – habanero honey, garlic crisps and aioli

• Beef Meatballs – homemade beef meatballs in tomato sauce (GF)

• Calamari – Squid coated and Fried in our seasoning

Sides – Choose Two (Upgrade to Three for +£2.00pp)

Vibrant accompaniments designed to complement your tapas dishes.

• Patatas Bravas – soft herb oil and smoked salt (VE, GF)

• Veg Paella – Slow-cooked Saffron Rice with Seasonal Vegetables (GF, VE)

• Butter Beans – roasted cherry tomatoes, yoghurt and smoked paprika (V, GF, VE*)

• Truffle Patatas – parsley and Manchego (V, GF, upgrade +£1.50pp)

• Fries

Optional Add-on

• Dessert boards – brownies and churros with chocolate dipping sauce +£4.00pp

Pre-orders are required for all group bookings. This menu can be ordered for Campo or Campito.
Food is served Family-style which means we’ll bring over each dish in stages for everyone on the table to share. We can cater for most dietary requirements separately, these dishes will be served either just before or just after the main dishes for clarity and safety.

Nibbles

• House-marinated mixed olives – green olives marinated in garlic, citrus and thyme (VE, GF)

• Bread & aioli boards – rustic sourdough served with garlic aioli (VE

Sharing Plates

• Patatas Bravas – crispy potatoes with our bravas sauce and herby oil (VE, GF)
• Cauli Wings – deep-fried crispy cauliflower in a citrus, chilli & maple glaze (VE, GF)
• Crispy Chicken – glazed with sweet habanero honey & garlic aioli
• Albóndigas – beef meatballs with red pepper & paprika tomato sauce and a crispy manchego crumb (GF*)
• Sticky Chorizo – charred chorizo skewers with paprika yoghurt, mojo picón & crispy shallots (GF*)
• Winter Greens – pan-fried winter greens with sobrasada, chilli butter & whipped ricotta (GF*)
• Fried Calamari – crispy calamari with saffron aioli, charred lemon & parsley

Optional Add-on

• Dessert boards – brownies and churros with chocolate dipping sauce +£4.00pp

Pre-orders are required for all group bookings. This menu can be ordered for Campo or Campito.
Food is served Family-style which means we’ll bring over each dish in stages for everyone on the table to share. We can cater for most dietary requirements separately, these dishes will be served either just before or just after the main dishes for clarity and safety.

Nibbles

• House-marinated mixed olives – green olives marinated in garlic, citrus and thyme (VE, GF)

• Bread & aioli boards – rustic sourdough served with garlic aioli (VE

Sharing Plates

• Patatas Bravas – crispy potatoes with our bravas sauce and herby oil (VE, GF)
• Cauli Wings – deep-fried crispy cauliflower in a citrus, chilli & maple glaze (VE, GF)
• Fried Aubergine – with saffron honey, smoked pine nuts & whipped ricotta (GF, V)
• Braised Butter Beans – slow-roasted paprika beans with roasted tomatoes & creamy yoghurt (GF*)
• Crispy Chicken – glazed with sweet habanero honey & garlic aioli
• Flat Iron Steak – dry-rubbed steak with whipped chipotle & lime butter & burnt onion purée (GF)
• Roasted Cod – pan-fried cod with slow-cooked “risotto-style” rice, crispy kale & soft herb oil (GF)
• Gambas Pil-pil – king prawns sizzling in fragrant garlic & chilli oil (GF)

Optional Add-on

• Dessert boards – brownies and churros with chocolate dipping sauce +£4.00pp

Start your occasion on the right note with something chilled on arrival.

• Sangria Glass – £5

• Sangria Jug (serves 4–6) – £21

• Cava Glass – £5.50

• Cava Bottle – £21

• Prosecco Bottle – £25

• House Cocktail – £8

• Mocktail or Soft Drink – £4

We recommend pre-ordering welcome drinks so they’re ready as guests arrive.

Prefer a flexible approach? Set up a tab for the evening and let guests order what they like.

• You can choose to cap your tab at a set amount or leave it open for the full night.

• Tabs can be split between organisers or converted to pay-as-you-go once the limit is reached.

• We’ll keep you updated throughout the event so there are no surprises at the end.

• A £150 deposit is required to secure all event bookings.

• This deposit will be deducted from your final bill.

• Minimum spends may apply for private or exclusive hires (see The Spaces for details).

• The remaining balance is due no later than 3 days before your event.

• Additional drinks, add-ons or last-minute extras can be paid on the day.

• A 10% discretionary service charge is added to all event bills.

• Required for all group bookings of 12 or more guests.

• Pre-orders must be submitted at least 4 days before your event.

• Our team will provide a simple pre-order form once your booking is confirmed.

• Dietary requirements will be catered for separately and served just before or after the main dishes for clarity and safety.

• You’re welcome to bring table decorations, banners and balloons (please avoid confetti, glitter or blue tack).

• If you’d like us to decorate before arrival, we can arrange this for a small setup fee.

• Candles and floral arrangements are available on request.

• Background music is provided throughout all event spaces.
• You’re welcome to share your own Spotify or Apple playlist in advance for a personal touch.
• Live music options and acoustic acts, can be arranged on request.

• Standard event slots are 5 hours, available from:

  • 12pm – 5pm (Daytime Slot)

  • 6pm – 11pm (Evening Slot)

• Last orders are at 11pm and the venue closes at midnight.

• For exclusive hires or extended events, timings may be adjusted by prior agreement.

Campo is a family-friendly restaurant and we welcome children to daytime and early evening events.
However, due to alcohol being served in the venue, we kindly request that primary school-age children leave by 9pm.
High chairs, baby-changing facilities and a children’s menu are available upon request.

• Campo (main restaurant) is fully accessible with step-free entry and an accessible toilet on the ground floor.

• Campito (private bar) is located downstairs and is not step-free, with stair access only.

• If you have guests with mobility needs, please let us know when booking so we can allocate a suitable space.